Sunday, August 3, 2014


Summer is coming to an end, and savory dishes are growing increasling more tantalizing! So as you usher the warm weather filled with sautéed snap peas com spring herbs, strawberry - watermelon salad drizzled with basil- cayenne syrup and summer vegetable tofu kebabs with peach pomegranate BBQ sauce, out. Then usher in a cozy fall spread of cinnamon soaked wheat berry salad, Cous Cous with butternut squash and currants And a large helping of curried scalloped potatoes soaked in coconut milk! And don't stop there. Spend your creativity making sauces like smoky pili pili, chipotle banana or chermoula. While you are at it, make sure not to forget the dessert! So get your French press out to compliment the spiced persimmon bundt cake glazed in orange, or the vanilla spices ice cream or maybe some coconut rice pudding with nectarines. There's no shortage of flavor here, so get cooking! I will be getting a lot of use put of this book! There are tons of great recipes I've never seen nor tried. And they are all so versatile, which is great for different dietary needs. I think the book is beautifully put together. There are lots of great photos displaying the delicious recipes, and the recipes are written out in a very simple and easy to understand wAy. Overall, a great book to add to the cooking collection. I received this book from the publisher in exchange for an honest review.

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